Lentil Sausage Soup

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I made it with chicken, and it was amazing! Mmmmm...good.

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Another hit! My family loved this one. I didn't want left-overs for the next week so I halved this one and there was still more than enough. Thanks Ina!

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I actually modified this recipe a bit and cooked it in my crock pot - soup needs to cook for a long time so the crock pot just seems like the perfect vehicle for this recipe. Anyhow I used regular lentils - other than the internet I couldn't find any lentils other than plain ordinary lentils! I did not use leeks, thyme or tomato paste. I exchanged the celery with 1/2 tsp. celery seed and added 1/2 tsp. cayenne powder. I just threw everything except the kielbasa into the crock pot and cooked it on high for about 4 hours. About 30-45 minutes prior to serving I added the sausage. I also did not serve it with wine or parmesan cheese. It was so delicious. And super easy.

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I did not add the sausage in ordr to make this a veggie meal so maybe that is why I didn't enjoy it and was about to throw the whole batch of soup out when I gave it another try the next day. 2nd and 3rd day leftovers were enjoyable after I had poured it over rice and added a handful of melted cheddar cheese! Yummm

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i loce it its o delicious WWOOOOOPPPEEEEE 4 me aha aha aha aha : B

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This soup is fantastic! I had not had lentils until I watched Ina cook this soup and I just had to give it a try. What a wonderful flavor -- so rich and hearty. Like many stews and soups, this is even better the next day. We also freeze the leftovers and it keeps very well that way.

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Very Tasty Soup! Highly Recommend this one! Great Wintertime treat, served it with a nice crusty bread and your meal is complete. I made this with lower sodium options in mind, low sodium chicken broth and light kielbasa, it came out great and no one knew the difference.

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Great way to use my chicken stock. Another keeper.

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I made a pot of this soup for supper last night with some nice crunchy rolls-it is delicious. I didn't change a thing except for adding more meat. This is defineitely a keeper !

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With or without the sausage, this is the BEST soup I've ever made. I can't say enough good about it. The only thing I did differently was add 2 quarts chicken stock and 1 quart beef stock only because that was all I had on hand.