Food Network
Home> Recipes> Seafood>
Seafood Stew Recipe

Seafood Stew

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 46

Showing 1-10 of 46

Sort by:

Newest

  • on February 05, 2013

    Flag

    Good basic idea. I bought seafood stock. And I used shrimp, scallops, fish and spicy sausage. Since I was going for something more New Orleans than Paris I left out saffron and Pernod. Also I found the serving size to be more like 8 vs 6.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2012

    Flag

    I thought this stew was very pricey to make I did make a few changes to the recipe(choice of fish, pernod I was expecting something spectacular greatly dissapointed!! Also, too much time preparing this meal for less than medioca results!! Pernod is extremely expensive to use only 3tbsp. the white potato suggested takes too long to cook as advised, cooked beyond cooking time and potatoes still had a raw bite to them. In my opinion this recipe required too much preparation between stock and stew. Overall, quite disappointed basically tasteless and expensive to make!! First time with Ina and never again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2012

    Flag

    Watch your show a lot. Looked good on TV. Tasted even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2012

    Flag

    Delicious Ina!!! I made the broth with shrimps shells, it was so good, my husband had two bowls with white rice. Thanks for all the great recipes. I will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2012

    Flag

    wonderful. made the broth part up a day ahead... added all the
    seafood the day of my dinner party. great make ahead recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2012

    Flag

    Delicious tasty i make this stew every month so,so good thanks Ina ;]

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2011

    Flag

    Deliciously tasty, easy and it is so light. I love it. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2011

    Flag

    What's better than excellent?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    Oh My Goodness!! I loved every aspect of this recipe and so did our guests. The homemade fish stock was fantastic!! The orange zest and Sambuca at the end were wonderful. I will make this recipe again and again. I shared most of the Sambuca with a friend who loves it. Thanks Ina, I can always count on your recipes. Dee from Calif.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2011

    Flag

    Flavorless

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.