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Yucca Fries Recipe

Yucca Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on March 26, 2010

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    i love these fries! My daughter can eat ten plates of them. I love how easy they are and how much healthier they are then those fast food juck! I have to say, i like adding paprika to the spices. It's a nice kick.;

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  • on January 19, 2010

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    It was REALLY good!! Everyone loved it!! It was seasoned and cooked perfectly!

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  • on April 01, 2009

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    My husband will divorce me if I make them again. Mushy texture and bland taste.

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  • on December 21, 2008

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    This were very good fries!! The only thing I would warn people about is the spices can be a bit spicy. I don't mind spicy at all, but some people might find these a bit too spicy.
    Very good recipe and would def. make them again!

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  • on July 11, 2008

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    it is very good

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  • on August 05, 2007

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    Huh?

    The spices were great and we're thinking we'll make yucca chips using the same recipe. My kids didn't care for them (our teenager thought they were too spicy...hence the question over blandness...someone didn't use the spicesI think the actual yucca takes some getting used to. We're saving our left overs for breakfast and will see how they fry up in the morning. We adults thought they were fabulous.

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  • on April 08, 2007

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    I made these with regular potatoes (live in a small town with little potato selection. Was a little too salty (probably my fault but liked the spices on the fries!

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  • on January 22, 2007

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    Don't be fooled by the firmness of the root. You can over cook it. You can also slice to thick. I also adjusted the cayenne for my own taste. This makes a great appetizer.

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  • on January 22, 2007

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    with al, the spices, youd think there would be some flqavor... not so much

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  • on January 14, 2007

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    I never thought to make fries from Yucca! What a great idea. They are very tasty and a welcomed change from the other variety of fries.

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