Shrimp Bisque
Show: Barefoot Contessa
Episode: Breakfast, Lunch and Dinner
Rate This RecipeRead users' reviews (157)
- Recipe categories: Shrimp, Shellfish, Tomato, Leek,
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- ratings & reviews(157)
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Average Rating:
Total Reviews: 157
Showing 61-70 of 157
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By gwbenton343_128...
Crawfordsville, 53
on May 10, 2010
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My husband made this for me for Mother's day and it was so delicious!!! He has for years made Emeril's shrimp bisue which basically takes him all day long ( and it is delicious to but Ina's recipe was not as involved! The hardest part was making the shrimp broth( which you make just like chicken broth. It was so good I want it next weekend too!!!!!!!!!!!!!!!!!!!!!!!!!
By sarahandken_3550863
Boyertown PA
on April 08, 2010
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My husband and I made this as part of a Christmas seafood feast for our family, It was delicious. We will make this again next Christmas and hopefully a few times before that.
By csquared426_8012841
Jersey City, NJ
on February 25, 2010
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After seeing Ina cook this, I wanted to make it right away. I followed the recipe to a T, and it came out really thin and very bland. I will not be making this again.
By Chef #557904
Holtsville, NY
on February 06, 2010
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You do not need to change a thing. My husband and I think this is the best bisque we ever had, and we eat in alot of restaurants. I usually serve the bisque in a sourdough bread bowl which I purchase at Panera bread.
Ina keep up the good work.
By kag333_8163947
North Fort Myer...
on January 20, 2010
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If you think this is good, try In's seafood gratin. To Die For!
By maribethtulenko...
ellicott city, 60
on January 16, 2010
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what a delicious soup! i followed a few tips - used chix stock and boiled shrimp shells in it to make the seafood broth, and added a bit more tomato paste. i did process all shrimp in the food processor but it was chunky. men and women loved this - it's a keeper!!!
By christinekillinger
Tampa, FL
on January 10, 2010
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Made this soup for Christmas Eve Dinner and the whole family loved it!
By sandi149
New York, NY
on January 07, 2010
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This was a wonderful shrimp bisque....not very starchy and with lots of flavor. My family loved it. Wouldn't recommend it for a week night as it's a bit labor intensive but on a weekend for company it will be a big hit. Will definitely make again.
By susanwesla_11587704
Lake Placid, FL
on January 04, 2010
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My son has a milk allergy so I made it with Silk Soy Creamer instead of half and half. And added some leftover sauteed talapia (a white fish for a heartier meal. WAAAAY GOOD!! My family devoured it! Thanks Contessa!
By yenzie9
Owings Mills, MD
on December 28, 2009
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I substitued fat free half and half and it came out a little thinner but the flavor was great. I also like it smoother with chunks of shrimp and I made the original recipe (with fat free half and half but I took my stick blender and made it smoother and then added steamed chunks of shrimp.It was to die for! And when I blended it, it got alot thicker!