Shrimp and Crab Au Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 41-50 of 130

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  • on January 08, 2008

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    Very easy and very tasty!! A keeper!

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  • on January 04, 2008

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    Certainly not for the calorie-conscience but a definite winter day warmer! Great way to please the seafood lovers in your family.

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  • on December 30, 2007

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    great as is. I did add more seasonings as others suggested though and added tri color bow tie pasta and asparagus to complete the meal.

    I did have left overs...roughly chopped in processor and added more cheese..Heated up and made an awesome dip !

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  • on December 29, 2007

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    I served this meal and my husband and I just loved it. It was very easy to make. I made it a little faster by purchasing pre-cooked shrimp. Excellent dish.

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  • on December 28, 2007

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    as soon as i watched the show i went and got everything needed, turned out great tasted awesome
    thanks

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  • on December 28, 2007

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    This dish is wonderful thanks paula for sharing it with the World ! there is nothing you cook that i wouldn't try, you make it so simple !

    thanks again

    Mary

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  • on December 28, 2007

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    I had high hopes for this but was greatly disappointed. The stuff pretty much tasted like wallpaper paste with a little wine.

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  • on December 27, 2007

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    Instead of salt, I used crab/shrimp boil mix and it gave it much more flavour. I used less crab and much larger shrimp but next time I'll use only half the crab the recipe calls for and double the shrimp. I also only used 1/2 a lemon and it was great. Mine was actually great reheated and we've been eating on it for 4 days now! Very expensive to make (over $30 so maybe consider making only 1/2 of the recipe!

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  • on December 23, 2007

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    This tastes as good as it sounds

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  • on November 25, 2007

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    It looked sooooo good on TV, but when I made it, it tasted like nothing. I love crab meat and shrimp, but this dish did nothing for them. Don't waste your time and money on this one.

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