Chicken, Mushroom and Spinach Alfredo Lasagna
Show: The Essence of Emeril
Episode: Creative Pasta
Rate This RecipeRead users' reviews (146)
- Recipe categories: Cheese, Chicken, Spinach, Mushroom, Onion,
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Average Rating:
Total Reviews: 146
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By jameson71301_12...
kingston, 61
on September 11, 2010
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Emeril, You are the man, that was fantastic. thank you for the great recipe.
By boomor_13111181
hanahan, 80
on August 29, 2010
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I often get recipes on of foodnetwork.com, but this has been one of the best! It even tastes better the next day!!! This is one of the few I have come back to and prnted and included in my kitchen collection!
By Honeyeyes1
on August 16, 2010
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Absolutely wonderful dish!! Added some mozzarella too. This is a keeper!! :
By Mrs. Bradley
Ontario, CA
on August 03, 2010
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I have made this recipe few times already, its absolutely delicious and very easy to make...
By aslone_12707444
Perrysburg, 75
on May 23, 2010
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This is one of those meals I will make again and again. The Emeril's seasoning is great to use again on just about anything - fish, pork chops, grilled chicken. LOVE IT! I am making it tonight for my mother-in-law's birthday!
By krisa1129
Patchogue, 72
on March 27, 2010
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I actually made this for a cook off (which I won, but only by a point. It was perfect, except for the spiciness of the chicken. The essence of emeril seasoning would have been great if it wasn't sooo spicy! Next time I will not use all of that cayenne, but besides that it was perfect.
By rude_eliz_11189572
Waltham, MA
on March 15, 2010
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not too hard and tastes so so good!!
By velpyx_10057027
Trinity, FL
on March 08, 2010
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I LOVE to cook, but am sometimes scared to try new variations of family favorites for fear that they won't be good. This one was AMAZING!!!! Definitely one of our all time favorites! I already have requests from family and friends to make it again! Well done, Emeril, well done!!!
By smithlindsayn_1...
Burlington, 54
on March 02, 2010
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Okay, this is seriously my new favorite food. It tastes just like this dish that I get from a really fancy Italian restaurant, but way better, and it is 1/10th of the cost! I don't care for mushrooms, so I eliminated them. Also, I had enough to fill a 9x13 dish AND a 9x9 dish. Thank you Emeril! This will definitely be my go-to dish for years to come!
By jessaca_12680773
Saint Thomas, PA
on March 01, 2010
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I made this for supper one night after seeing the episode on Food Network. My husband absolutely loved it!! I'm not big on cooked spinach, honestly you can't even taste it in this dish!! Will make it again and again!!