Split Pea Soup with Ham Hocks

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Really good soup! Easy to make and very tasty. I added sweet potatoes also.

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My Dad never wrote a single recipe down.Then,here is Dave L.'s recipe and the Memories evoke a tear~full reminder of every bowl He ever served up.Lovingly rolling every bean in his fingers and rinsing to be "sweated" in water over~night.The fresh Ham Hock{s}were placed gently into the "pot liquor" to not ruin the Beans,turning them to mush.A redolent vapor waffted throughout the House.Additions of whatever suits that Moment.End result? The Best.

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This was disappointing. Split pea soup just tastes plain good, however you make it. It warms the soul. But the smoked ham hocks, as smokey as the smelled in the package, did not distribute that smokiness to the rest of the soup. The ham hocks are very salty themselves, but do not make the soup salty. There is plenty of meat on the ham hocks for the soup but not sure you want to eat it. I have made better split pea soup from leftover holiday ham.

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Extremely easy to make and probably the best pea soup I have made. Doesnt last long in the house. Although great the same day it does taste better the next day - especially with the Ham Hock left in overnight before being pulled apart for the meat.

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Pretty darn good and super easy! Did double the recipe and added two bay leafs, used an emersion blender and turned out awesome!

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So easy, so delish!

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I made this exactly as written (with chicken broth, and it was fantastic. I am a split pea lover and this has been one of the best. Very easy receipe and would recommend topped with coutons.

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MOUTH WATERING & DELICIOUS!!!! This was my first time making split pea soup and I tweaked the recipe a tad. I added 32oz of chicken broth and 32oz of water. I also added some garlic powder a bay leaf and some chopped ham when the beans went in and then used a hand blender to puree the soup when it was finished. Make sure to remove the bay leaf before you puree. I added some additional chopped ham in after I finished pureeing.

I served the soup with some texas cheese toast and it was an easy, delicious & affordable dinner!

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This recipe is a hit with my family. I use ham instead of ham hocks. I've been making it twice a year for the past couple of years and my family always looks forward to it. It freezes well, too. Just add water to thin it out.

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A very tasty soup - perfect for the snowy weather we are having - simple too. I did it with an unsmoked hock first but the second one that was smoked was lovely.