Arugula Salad with Pesto Vinaigrette

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This is a personal issue but arugala is just too peppery and strong to be eaten alone in a salad, and the amount of dressing didn't help to cut that flavor at all. I love ellie and her recipes, but this was just not for me. Adding in about half spinach and half arugala tasted much better.

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This is so yummy!!! I added a little bit of avocado too...it was a great addition!!
Pesto is really just the best.

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This was a huge hit at the dinner table. The dressing is so easy to make--we didn't have time to make the pesto and just used Buitoni basil pesto from the supermarket, and it turned out very well. Delicious salad. Love the artichokes!

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This salad is fabulous! I used jarred grilled artichokes and the flavor was outstanding. The dressing is so simple and delicious. I'll definitely experiment with the addition of some protein.

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What a Gem! Add chicken or steak and make it a meal! I love the creative dressing mixture, I would have never put the two together but I love it.

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I love this salad! I have starting using this very simple dressing on lots of different salads now.

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OM NOM NOM NOM NOM

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Great quick salad using items easily found in your pantry and refrigerator. I typically use canned artichokes for dip or a chicken/pasta recipe I have. Somehow I wouldn't have thought to use them in a fresh salad. They were delicious. I also had some homemade pesto in the freezer from last summer's basil crop. Yummy! Thanks, Ellie for another quick, easy, delicious and HEALTHY recipe.

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Used basil pesto w/ mixed field greens. It was delicious & simple.

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excellent salad! easy to make, low cal, arugula mixed w/ artichokes & pesto gives it an awesome well rounded flavor