Stuffed Cabbage Stoup

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Great flavors! My grocery store only sells meatloaf mix with beef & pork, so that's what I used. I also added some cumin & used regular cabbage from my garden. I ended up cooking the soup a little longer than suggested so the flavors would meld together plus we don't like crunchy cabbage in our soup. Lastly, I cooked & served the rice separately as to prevent the rice from becoming soggy as some previous reviewers suggested. I was really surprised how good this was! Will definitely make again & I'm looking forward to trying other Stoup recipes from RR.

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This was great. I used ground turkey instead of the beef and pork. I also added a little brown sugar to cut the acid. I added golden raisins too. Fairly quick to make so it good for a work night. Tasted good the first day and better over the next couple of days. It freezes well too. This goes in the recipe file!

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Utterly fantastic! Very deep complex flavors going on with the fresh herbs and spices. I bought a new jar of dried coriander since it was a key ingredient. But then I got home and realized I was out of allspice so I used Pumpkin Pie spice instead, close enough and it tasted great. Looking forward to having this again and again!

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Really good, hearty soup. Made it with ground chuck and Jimmy Dean hot sausage. Everyone enjoyed it.

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I loved this soup. Hearty but with fresh ingredients and not much fat! The spices are not something that I cook with frequently so this was a nice change.

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This recipe is so delish! And very easy to make.

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Delicious. I made it several months ago as posted, and am making it a second time tonight. The only thing I am doing differently is not adding the rice - i will keep it on the side. We had leftovers, and the rice soaked up all the delicious broth. It was still very tasty, but no longer a soup really.

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Liked this stoup a lot. Love soups in the winter and always looking for one to add to the rotation. I was trying to cut down a bit on the fat/meat, so only used 1 lb of meat, but thought for our taste it was fine. Other than that, followed recipe. Again, very good, next time I may up the spices just a bit and may even add some caraway seeds--I would like w/ the cabbage.

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This was very delicious!! Hits the spot on a cold night for sure!! Will be making this again sometime.

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I loved it I made a huge batch so I will have to freeze some, I used not so fresh items like the dill I had dried and same with the parsley but it was still good.