Food Network
Home> Recipes> Seasonal>
Short-Cut Collard Greens Recipe

Short-Cut Collard Greens

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest

  • on November 04, 2012

    Flag

    Admittedly we changed the recipe a bit to suit our taste buds....but we only left out the maple syrup and used a bit more than a 1/2 tsp red pepper flakes. With these changes the collard greens were amazing!!! Next time I will keep the same amount of red pepper flakes that we used but will add just a touch of maple syrup. I am sure it will be wonderful. Follow the recipe or change it slightly and it is still wonderful!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2011

    Flag

    Delicious, healthy greens! Don't have much more to add - this is a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2011

    Flag

    Have made this recipe several times. Husband does not like collard greens - or so he said. He goes back for seconds everytime I serve this. Now even tells his mom he likes collard greens! this last time didn't have quite enough collard greens, but had some fresh bok choy left over from another recipe - added the bok choy - fantastic. Love using the Canadian Bacon - just the right touch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2010

    Flag

    Best I've ever tasted! But since my husband is vegetarian, I used the veggie bacon instead of Canadian bacon. But really, really yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2010

    Flag

    Wow! I am from the coast of SC and this was most definitely the best recipe I've used for collards, which are agreeably difficult. I am also a nutritionist, so I've been playing around with different ways to cook collards without hamhock. This was perfect! Followed it to the T and so pleased.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    Friends could not stop raving about this recipe. People of all ages wanted the recipe. We served this at our bbq yesterday, and people kept going back for seconds and thirds even skipping over the bbq! That was a surprise.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2010

    Flag

    I didn't have any bacon on hand, so omitted that item, but the dish was still fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2010

    Flag

    I added a little extra red pepper and it gave the greens a delicious kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2010

    Flag

    Okay, I am trying to eat healthier, and these collard greens were super yummy. The maple syrup took away the tartness that can make collard greens less than appealing. Thanks, Ellie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2010

    Flag

    This is my first time making collard greens as well, had them delivered in my fresh produce box. Everything was great about this, it had a nice distinct flavor. Didn't even need the full 30 minutes simmering, tasted perfect at 15. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving (not based on salt to taste)
 
Calories
138
 
Carbohydrates
15 g
 
Total fat
6 g
 
Saturated fat
1.2 g
 
Protein
9 g
 
Fiber
5.3 g
 
Sodium
327 mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.