Chocolate Bomb
Show: Dinner: Impossible
Episode: Casino Craziness
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Total Reviews: 3
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By patriciagrace1_...
huntington beac...
on April 24, 2011
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Easy to make and very good! I made individual portions in footed bowls. Just be careful not to make the chocolate coating (which I obviously placed on top of the mouse too thick.
By joanne_11331419
North Smithfiel...
on April 23, 2010
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I would love to see a sample of what this looked like. I have some ideas but want to see the original. Any photos?
By dtann_1136349
Maineville, OH
on July 10, 2009
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This recipe is AMAZING! It is not difficult. A couple of points that we found when we made it at home:
1. Make the chocolate molds BEFORE making the mousse so that they can set up and be ready.
2. There are no directions on when to add the honey/sugar. We added it jut before adding the softened gelatin.
The directions are difficult to follow (if you are visual! so we just melted the chocolate with shortening in the microwave. That simplified greatly.
Otherwise, wonderful! The taste is AWESOME!