Perfect Burger

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I've ever made a burger so I made a few for my family. They were a hit! Simple to make but tasted amazing. The thumb print depression you put in the meat really helps preventing you from wanting to press down the burger, which would squish the juice out of it. This recipe is definitly going on file and I may make them on monday for July 4th

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All these years you think you know what you're doing then... there it is!

If vegetables had 20% fat content they MIGHT be able to make a veggie burger this good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this burger recipe and the grilled sweet potatoes w/cilantro and it was fantastic. It is one of those meals that the flavors just explode in your mouth. You know you need to stop eating, but it is just so good before you know your plate is clean.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For years we've been messing around with the home-made burger, and always falling short. Reason? Note we said "messing around." When we saw Bobby's recipe we thought, no way a great, let along Perfect!, burger could be this darn simple. But of course we tried it because this guy can cook. And with one bite we were convinced this is it -- this is our burger go-to, this is the standard, this is the basis for makin' it perfect. All that earlier messing around just messed it up -- simple is the secret. pass it on...

(ps...we used an old copper-bottom Revereware fry pan instead of cast iron -- it gave the burgers a terrific crust. Old Revereware rocks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed Bobby's directions for cooking the "perfect burger" on a cast iron skillet, and it turned out great!