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Spinach and Asparagus Frittata Recipe

Spinach and Asparagus Frittata

Recipe courtesy of Curtis Aikens, Guide to the Harvest

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 27, 2011

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    I made this with very minor adjustments. I wanted a few extra servings so I added two more eggs and a little more cream and about 1c of parmesan. It was delicious. My only complaint was I felt that there was A LOT of asparagus and not enough egg to hold it together as much as I'd hope. Also, I would suggest ringing out the spinach to make sure all the water is out. My 4 & 5yo had seconds and declared it "AWESOME, REALLY REALLY AWESOME!!". :

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  • on August 03, 2005

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    Very quick and easy to make. Pretty healthy and you can even use just egg whites if you choose.

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