Steamed Clams

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we added a beer instead of water----awesome

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Instead of parsley, try chopped celery leaves and add a pinch of red pepper flakes. Use a good crusty sourdough bread for dipping.

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Robert the recipe was excelent, my husband who is very fussy realy liked it. thank you

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Very tasty but wayyyy to salty??? Cant figure out where the salt came from.. I did salt a very little, but next time I will taste the broth before I salt. My bad.

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Try adding Celery & Mushrooms to the Onions. They make great flavors w/the Clams!

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I used beer and butter to steam my clams I wouldn't cook themany other way. Sset timer for 10 min.

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I followed the recipe exactly and although it was good I still prefer olive oil and an addition of chopped celery. I also prefer not to add the butter to the broth but just dunk each individual clam in melted unsalted butter.

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I used butter instead of oil and beer instead of white wine. Its a lot more fragrant with beer. Skipped the water. Came out insanely good.

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My husband loves these! I added slightly more garlic and used water because I didn't have clam juice. Oh and I just used vegetable oil, cause it was all I had. There was tons of good broth to dip crusty bread in.

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This was very easy and fast to prepare. I did follow the recipe, except for adding more garlic, and used 2 cups of clam juice. The broth was tasty, but not concentrated enough for me. Since the clams give off so much juice on their own, I will cut down the addition to 1/2 cup next time. Definitely use bread to sop the broth up!