Chicken Pot Pie
Show: Tyler's Ultimate
Episode: Ultimate Chicken Pot Pie
Rate This RecipeRead users' reviews (87)
- Recipe categories: Meat, Dairy, Cheese, Poultry, Chicken, Vegetables, Turnip, Carrot,
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- ratings & reviews(87)
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Average Rating:
Total Reviews: 87
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By reesespcs_8747348
bethlehem, PA
on January 17, 2008
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What a wonderful, wonderful version of comfort food!! Easy to make and totally delicious!! I did read the reviews first and learned a few things!! Cooking is not like baking, where an exact measurement is required to have a great outcome...cooking is more of a "eyeball" it thing!! The roux is a perfert example! Slowly add broth until it is the consisteny of cream of chicken soup....not add all 8 cups then complain that it too runny!! I learned this the hard way by making Tylers Ultimate Turkey Gravy!!! When done right....simply awesome!!!!
By patricia_9035562
Lynn, MA
on January 17, 2008
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I read some of the reviews before I tried this recipe. The person who said only use 4 cups broth was right. 4 cups was just right. I thought the recipe was very good. I don't not use salt in any of my home cooking so I was very happy to see that Tyler didn't use salt when he made the broth. I am going to use his recipe for making my own broth from now on.
By thedaniels@caro...
Winston Salem, NC
on December 22, 2007
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Middle of the road. Especially for the work involved. Will try another recipe
By jim72150
Dublin, OH
on December 06, 2007
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This was a great dish. As a family we decided that we could do without the pear onions, which nobody cared for. Other than the onion, this was a winner and will be served again without the peals onions.
By ctandht_9078406
Tallahassee, FL
on November 30, 2007
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I saw this dish made on TV, and despite the reviews, decided to make it. It was, as reported rather soupy. I slowly added the liquid to the roux, but did not get the results from the recipe. My family thought it was kind of bland as well.
By gmtric_1957751
Lake Worth, FL
on November 28, 2007
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Tyler has done it again, this is a fantastic recipe for Chicken Pot Pie! I adjusted it a bit to fit our taste, I used all dark meat, baby bella mushrooms and flavored the gravy with thyme,sage and dill. I also used just 4 cups of broth instead of 8 and used mashed garlic and herb potatoes in place of the puffed pastry. Wonderful!!
By tatyana__b_9058907
Palo Alto, CA
on November 27, 2007
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Comfort food in its best!
By VancouverRay
Vancouver, CA
on October 28, 2007
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I get very frustrated when you follow the recipe as described and you get a dish that is not even close to the one displayed on TV. This is one of them. The taste is excellent but like many of the other reviewers discovered, it is very runny. I will try it again with 1/2 the stock but TF should try his recipe before publishing it.
By godsii_7897045
virginia beach, VI
on June 24, 2007
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it was alsome me and my girl did it on a whim. and i turned out great. the puff diddnt puff up in the middle of the two crocks. and i made a 9x13 pan that puffed in many diffrent palces
By beb6865_3940632
New Braunfels, TX
on May 07, 2007
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I'm reading alot of reviews about the "soupiness" of this pot pie. Tyler's filling looks like normal pot pie filling on tv to me. He didn't really measure 1/2 cup flour either. He's eyeballed it. I question if he used 8 cups of stock as the recipe indicates. (It went to commercial before he finished the base. Maybe its a typo from Food Network, which wouldn't be anything new or you need to cook it down till it thickens better. I haven't tried this recipe yet, but in all fairness whenever you cook a sauce with a roux base you need to eyeball it and go SLOWLY to see what the consistency will be like.