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Whipped Cream Recipe

Whipped Cream

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on July 30, 2011

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    Great recipe! It was fast and good!

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  • on July 18, 2011

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    simple & delicious :

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  • on July 17, 2011

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    Mmh. So yummy i made this and had a light taste it was like eating a cloud I will make this again. It goes perfectly with Angel Food Cake and strawberries. I did add some vanilla extract to broaden the taste a bit.

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  • on June 16, 2011

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    like the previous reviewer stated, easy and delicious! I followed the instructions, but added about a 1/4 to 1/2 tsp. of cinnamon to give it a suddle flavor. it worked perfectly with the mango ice cream i made and my sister's chocolate cake - versatile!

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  • on June 14, 2011

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    Easy and delicious.

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  • on May 31, 2011

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    At first, I was pretty sure it wouldn't work or taste very good, but 5 minutes later I was proved wrong. It went perfect with the mango gellato I had made earlier. Yes, it was easy and delisious!!!!!!!!!!!!!

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  • on April 26, 2011

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    It's way faster and better if You use a hand mixer.

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  • on February 13, 2011

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    Delicious and easy. It's just as easy to pick up a carton of cream as to pick up a overpriced bowl or can of whipped cream and I know what exactly is in my own whipped cream. Worth the extra little bit of effort involved. (I stuck my metal bowl and beaters in the freezer for about 20 mins. Used my mixer,...took minimal time,

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  • on November 26, 2010

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    I like that this doesn't have vanilla added. Why buy cool whip when this is so easy!

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  • on November 25, 2010

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    Whipped Cream was easy and wonderful. I did add a teaspoon of vanilla extract. This is a keeper! Thanks Alton!

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