Lemon-Herb Butter-Basted Chicken
Show: Semi-Homemade Cooking
Episode: Lemon Blast
Rate This RecipeRead users' reviews (47)
- Recipe categories: Fruit, Lemon, Dairy, Poultry, Chicken,
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Total Reviews: 47
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By candyesp
Chicago
on March 11, 2013
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AMAZING!! Had to change a couple things, i didnt find the sauce mix they recommended so i used garlic, herb and wine marinade from McCormick. I also used Boneless-skinless chicken thighs instead of bone in chicken... everything else i did as recipe said. Had veggies with it and made white rice with the small amount of remaining butter, lemon and mix we had to initially make... DELICIOUS. Will def make again..
By Jesse22493
on November 15, 2011
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It was really good, you can smell it while it's cooking. Had my husband asking if dinner was done every time I walked out the kitchen. Only downfall was that it set my smoke alarms off lol. Will definitely be making this again but with all the windows open and our fans on.
By bettercooking
Northern Wiscon...
on November 10, 2011
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Another winner really good!
By bigsodaable
ontario.ca
on October 07, 2011
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this was really good
By laurazark_7987126
Mesa, AZ
on July 27, 2011
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Delicious! However, I had to substitute Lawry's Herb & Garlic with Lemon Juice marinade for the Lemon-Herb mix because I couldn't find it. Everything else was the same and I LOVED IT!
By sweetkissedu
Kentucky
on November 13, 2010
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Great recipe! Although I could not find the "Lemon-Herbed Chicken Sauce Mix" at the store, so in place of that I used the "Slow Cooker Italian Herbed Seasoning", and I also followed the rest of the recipe. I also broiled it on high and basted every few minutes as instructed, I also turned them twice letting it cook for at least 5 minutes on each side each time. I also basted using the mix as well as the juices that were in the pan. Served it with some fresh seasoned green beans and oven baked potatoes.
Family loved it && I enjoyed it as well. It's going into my saved recipes box! =
By monet819_12849689
North Brunswick, 70
on May 06, 2010
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I just had a baby and ive been looking for some easy recipes that my husband and I would enjoy and this is at the top of my list. He was able to keep an eye on the baby while I prepared it and it was like clock work. He absolutely enjoyed it. I did it with chicken wings and it was awesome.
By dollbradford_12...
Talladga, 39
on March 18, 2010
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I broiled my chicken in the oven and it turned out great. I normally bake chicken, but I enjoyed broiling it. The only thing I did not like was having to baste it every 5 minutes. I also could not find the seaonsing she mentioned, so I used other seasoning that I already had. I also will cut down on the butter the next time I make it.
By blondie779060_1...
San Diego, 43
on February 02, 2010
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The people that tried it the "diced" way, should probably try a griddle with wells for the stove top or buy the disposable tin liners for the BBQ, so it doesn't fall through the grates. Quatering the chicken is the best way and delicious!
By faebianb_12093541
Windsor, 44
on August 22, 2009
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I fixed this tonight and my husband and I loved it. I couldn't find the lemon herb sauce either so I used Italian herb and you couldn't notice that it had anything Italian in it at all. I will change to garlic powder instead of garlic salt next time because it was a little salty. But I have never had a more moist chicken.