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Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce Recipe

Shrimp-Stuffed Pacific Sole with a Quick Pan Sauce

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Average Rating:

Total Reviews: 4

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  • on June 05, 2011

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    Best recipe for Sole Ive ever found. For never making a "stock" found this recipe fairly easy. Instead of adding in so many ingredients multiple times made the "essence" and sprinkled it in as needed. Came out fantastic.

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  • on February 22, 2011

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    Delicious and fairly easy recipe. I halved the stuffing recipe and had enough stuffing to roll in 4 fillets. I might reduce the cayenne slightly next time.

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  • on December 01, 2010

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    This dish was delicious. I felt like I was a chef preparing this and the presentation was great. Instead of using a whole sole I used thinly sliced sole fillets and wrapped them around the stuffing. Lovely dinner for two.

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  • on February 05, 2007

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    the taste was wonderful i truly injoyed it, and also the presentation was great as well.

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