Easy Baked Striped Bass with Tomatoes, Rosemary and Olives
Show: The Essence of Emeril
Episode: Sunday Dinner
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Plum, Vegetables, Olive, Lemon, Fish, Bass, Onion,
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Average Rating:
Total Reviews: 4
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By kramant
on June 15, 2011
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This fish was wonderful. I will make it again soon.
By rmkdb_11903764
Garden City, NY
on February 02, 2011
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Was absolutely delicious, nice and juicy. Came home from work and put it together in no time. Will definitely add to my recipe box. Thank you Emeril
By pinkfins_301819
bridgeport, PA
on November 26, 2007
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Excellent way to prepare striped bass. I cut corners and used dried rosemary and regular tomato and it was still delicious. My husband, who doesn't like fish, was floored!
By lisae10@msn.com
Houston, TX
on August 29, 2007
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I used fresh Alaskan Salmon. Prepared it according to the recipe and found it a little flat. I plan to try it, again, using some additional spices. Also, plan to serve some dipping sauces with it.