Sausage Cheese Party Balls

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They were Excelent not dry like others I have eaten! To: Patty Shea and notacookingauthority it must be the sausage or you all did not mix it good! I used a 2 inch melon scoop for mine it worked good!

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I've been making a similar recipe for years...only includes 1 lb sage sausage, 1 cup of Bisquick and 1 cup shredded cheddar. A good trick when baking is to cook sausage balls on a greased (with olive oil wire rack over the sheet pan. There is alot of grease in the sheet pan afterward, but the sausage balls are delicious and have never fallen apart!

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Didn't work for me...all fell apart. Not sure what is up but seems like something you would use as a crumble topping for like a real moist, juicy, mac and cheese or something. Is there an ingredient or something missing from the recipe? I'll try a few other ideas I have..thanks anyway

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What? Nice idea but something is wrong here. What binds these? No liquid? I tried this recipe and found a lack of flavor as well as a real mess on my baking dish. Cheese melted all over and balls did not stay together. Then I remade them and added more biscuit mix with milk to make it a little biscuit ball and they turned out like little cookies. Something is definitely missing in this recipe. I suggest someone give this one a makeover and repost.

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i'm a vegetarian and had some soy veggie ground "sausage" and substitued it for the meat in this recipe and it was delicious.