Spicy Tangerine Beef

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this was really good. everyone had seconds.

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We just made this recipe tonight and loved it. Next time I will either add more ginger or serve with pickled ginger on the side. I might also like a few chopped peanuts on top rather than sesame seeds. Really quick, easy and tasty!!!!!

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So easy to make. So delicious. Tasty served over ginger-scented rice!

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I love LOVE this recipe. It could not be easier. I tend to add some veggies to the wok as well because my husband doesn't like separate/steamed veggies. He's like a kid. I think my favorite is to add some snap peas just to warm through and absorb some flavor, though I've also used a regular can of stir-fry veg. I also like to add edamame (frozen, already shelled for extra protein. Served over rice (sometimes made with lite coconut milk...this is one I make repeatedly, cause we never get tired of it and it's totally easy, even on a work night.

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This was easy to make and delicious! The beef was tender and flavor was great--my only complaint was that it was a little too salty. I used 1.8 lbs of flank steak and froze it for about an hour before slicing (made it incredibly easy to slice! and did not double sauce and it was plenty of sauce. I would cut back on soy in sauce recipe and use a little more tangerine juice and zest (I did not find it was overpowering as some reviewers did. I cooked the meat in batches so as to crisp it and not steam it. I removed each batch when nearly cooked and set it aside and added it all back in at the end with the sauce.
I topped the dish with a little cilantro as well, served it with jasmine rice and steamed broccoli. Going into the recipe file with a few tweaks!

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Easy to make. Very tasty. Mine turn out little bit salty. So I'd recommend go little easy on soy sauce and hoisen sauce.

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we loved . this was easy as well as tasty...!! I added some broccoli once & the second time green peppers & onions...

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Loved this! So yummy, and quick and easy to make. I served it with some white rice. Next time I'll add some veggies like snap peas and carrots or broccoli. A definite repeat!

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Very delicious and easy to make. Add some steamed broccoli and serve over rice and you have a meal! Even my picky kids eat it.

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Very tasty and quick to prepare. I used tri tip beef. Also, I used Asian chili paste with garlic and only used about 2 teaspoons as it is very spicy. ( I like spicy food, but 1T would have been too spicy for me! Also mad a slurry of about 2 t.cornstarch and water and added it at the end to thicken the sauce a bit. Delicious with steamed Jasmine rice. Thanks Guy.