Tartar Sauce
Recipe courtesy Neptune's Net
Show: Rachael Ray's Tasty Travels
Episode: Coastal Cuisine
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Lemon, Meat, Dairy, Vegetables, Onion,
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Total Reviews: 3
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By swingguy0
on August 23, 2011
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I just made this last night to go with some grilled cod, the sauce was amazing! Make sure to refrigerate it for at least an hour so the flavors can combine.
By shawniec_931919
Georgia
on May 18, 2009
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This was the perfect compliment to my salmon patties. It was quick, easy, I had all the ingredients on hand (unlike the capers all the other recipes called for, and most importantly--DELICIOUS! I only needed a little bit, so I just eyeballed the amounts and it came out great.
By dpogue_3828901
No. KY
on April 15, 2008
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Very easy to prepare; used a shallot; very delicious.