Italian Chicken and Vegetable Soup

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Love this- easy to make and hearty! I boil and shred the chicken for the recipe because i like the consistency. Also, i like to add a lot of garlic, celery and some white beans as well.

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Loved this recipe. Added a bit more spice: oregano, Thyme, parsley, and basil (all dried. Also added some elbow macaroni (cup. Everyone loves it.

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I didn't like this soup at all. It tasted too tomatoey even though i drained the tomatoes. there was no flavor to it even after i added additional spices and garlic. Absolutely won't be making this again.

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I made this as written and it was very good. Then I made it again but added 2 stalks of celery (chopped, garlic powder (or you can use fresh garlic in with the veggies, 1/2 tsp cayenne pepper, and 1/2 tsp fennel seeds which I crushed up with mortar and pestle. Although chicken is definitely healthier, I prefer this soup with meatballs instead. I get a bag of frozen meatballs from Aldi; I just add them in with the broth and tomatoes. I think the garlic, fennel seeds and celery really make this a 5 star soup. My parents go NUTS when I make this for them!!!

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This soup is great. My husband (who hates cooked veggies asks for it all the time. A winter staple at our house.

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This soup was wonderful! I made a few changes such as using dark meat instead of the white meat, added a yellow summer squash and some peppers as well. I like a little heat to my soups so I added a can of diced tomatoes and chillis as well as some egg noodles. This soup was a hit with my family which was quite the shock because my husband doesn't like zuchinni and summer squash. I will make this soup again and again it was so easy to make. I am glad I decided to double the batch!

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This was a really good soup!! I followed the recipe, except I did add green beans. Excellent with some warm crusty bread. The only thing I would do different would be to shread the chicken instead of cubing it. I just didn't like the feel of the chicken in my mouth.

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This is an amazing chicken and vegetable soup - and healthy too! Yay! Having made this many times over the past month, the soup has always been full of flavor and easy to make. I usually use chicken stock or, failing that, a reduced sodium chicken broth. I also use fresh tomatoes at times and add some basil and garlic to the recipe as well as a bit more stock to make up for the lack of liquid if I use fresh tomatoes.

I have a pretty high standard for chicken and veggie soup. So many recipes rely upon salt to carry (or cover up the soup. The chicken is tender, the vegetables are a good accompaniment to the chicken and the broth is flavorful.

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Delicious! If you added extra broth you could add in some small noodles and have sort of an Italian wedding soup. Very good recipe and super easy to make!

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Absolutely awesome! It was so easy, HEALTHY, and very satisfying. I made some pasta (mini shells so that my husband could add a little to his and he liked that better, but I enjoyed it just as written. Wonderful with homemade biscuits or garlic bread!