Chopped Salad with Lemon and Dill
Show: Healthy Appetite with Ellie Krieger
Episode: Laid-Back Style
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Lemon, Vegetables, Lettuce,
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- ratings & reviews(4)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 113
- Carbohydrates
- 4 g
- Total Fat
- 11 g
- Saturated Fat
- 1.5 g
- Protein
- 1 g
- Fiber
- 1 g
- Sodium
- 12 mg
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Average Rating:
Total Reviews: 4
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By karinknubben_10...
McGuire AFB, NJ
on May 08, 2008
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This salad was very pretty but the radichio is much too bitter. It adds a lot of color so I wouldn't cut it out completely. Just add less than half a head.
By cscruggs1998_41...
Lago Vista, TX
on May 06, 2007
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My husband and I loved this salad... the dressing was fantastic!
By jmills212_7636744
new york, NY
on May 01, 2007
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I served at a small dinner. I liked it.
One person thought too much dill in the dressing and another thought too much lemon. I would try again with less lemon and dill in dressing
By kfcnielsen_5426637
little river, CA
on April 07, 2007
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i served this for a wine tasting /dinner group we meet with and it was perfect. although i have a herb garden i do not have dill and thus had to purchase it at the store.This uses very little in the recipe. Dill does not keep long so plan on using it in other recipes so it does not go to waste or dry the leftovers.