Triple Chocolate Brownies

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These are so delicious! I love how dark and dense they are, my favorite! I did adapt the recipe once, and it turned out fine. I only used two sticks of butter because three seemed excessive, but they are good either way!

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These brownies are the very best tasting, the most gooey/chocolaty I have ever made. In addition, they are quick and easy. Just be careful to bake them exactly as directed or they become "cakey" brownies. (Which my husband prefers.

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A must have necessity.

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This is the most rich, delicious brownie I have ever tasted. For those who really savor the taste of chocolate, this is for you.

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These brownies were so high and full of chocolate.They were very rich but oh so good. T served them for company with ice cream and chocolate fudge with strawberries. My guests loved them.

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I used applesauce instead of the fat called for in this recipe and cut back on the sugar. These were incredible! I'm going to try them sugar and fat free, and I'm sure they'll rock!!

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I don't know whether to hate or love Nigella for this recipe...I've made it twice since seeing it aired less than two weeks ago, and each platter has been devoured by three of us within two days. Not good for slimming but absolutely fantastic for the mouth! I used El Rey white chocolate and Ghiradelli for the other chocolates. The texture is fabulous - dark, gooey and decadent. I will never use another brownie recipe again, nor will I ever calculate the total number of calories in this one!

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I do love these brownies but don't use all the extra chocolate. I add nuts and coconut instead of the chocolate chips. They are still extremely chocolaty and better than any box you'll find in the store.

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These brownies are just so yummy. The centre is just so moist and delicious.

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UNBELIEVABLE! I've made these brownies for my co-workers and my family and have gotten nothing but high praise for them. One time I forgot them in the oven and overcooked them by 20 minutes and they were still rich and gooey! I'll never use another recipe.