Triple Chocolate Brownies

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I am never using another brownie recipe EVER. These brownies are toe curling!

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A wonderful recipe. They're rich and gooey, but expensive. I, too, increased the baking time to 35 minutes. Worth a try.

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Saw the recipe on the Food Network channel over the weekend, and thought they would be easy and good for Valentine?s Day treats at work. Everyone loved them! Wish I would have read the reviews first as I ended up baking the brownies for 35 minutes also, but was unsure what they would be like ? I would have been a bit more relaxed had I read them first. Anyway ? they are wonderful melt in your mouth brownie. I was not sure ?what? sugar ?super-fine sugar? was, but I used regular granular sugar (i.e. not powder sugar ? and that worked just fine. This one is a keeper, and looking forward to making them again

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I love these brownies. I added white and red chips for Valentines Day and baked in a heart shaped pan. They turned out awesome!

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These are the finest brownies I have ever made. Being at a high altitude, my brownies normally collapse in the center. Not these. Very rich, and in between cake like and fudge brownies.

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I was very dissapointed with this recipe. First the batter to me seemed way too runny, but I followed the recipe so I baked it. 25 minutes later, they were still completely soggy, so I let them bake, checking them constantly. 35 minutes later the edges were getting really hard and the center seemed a little more set, so I took them out to cool. They were mostly done but still gooey. Overall a real disappointment and they are now in the trash. :(

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This is the most delectable brownie recipe I have ever tried. I did, however, increase the cooking time to about 35 minutes. These brownies were scrumptiously chewy with a flaky top. A true brownie recipe.

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This recipe didn't turn out how I was hoping it would. I've been searching for the perfect fudgy chewy brownie recipe and this wasn't it. The texture was more like a souffle than a brownie - due to so many eggs and so little flour perhaps??? Very fudgy, but I still ended up throwing out most of the pan since no one ate more than one which seemed a real waste of a lot of chocolate.