Banana Cream Pudding

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Was delicious and fun to make!

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I have made this recipe five times now and it has become a holiday staple for my family! It is the best banana pudding ever!! For those who have problems with this pudding setting up here's what I have learned through trial and error having it turn thin and runny on me before. Corn starch is delicate especially when still hot. I have success by letting the pudding cook to a simmer over medium low heat then let it simmer for thirty seconds over heat. Immediately remove from heat and add butter and vanilla stir these in and leave it alone. I don't transfer it to a dish yet. I place it in the fridge after I put the plastic film on top and leave it to chill. This works every time now. I don't use banana extract but use the crime de Banana on the wafers and add to the whip cream to taste. I've used the whiskey from 1/4 to 1/3 cup in the pudding just depends on how much you like it. Rave reviews every time I make it!! Thanks Tyler!!

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Just watched Tyler make this this morning and had it recorded. He did not add "banana extract" in the pastry cream he added creme de banana. Even when he is beginning to put it together he repeats what is in the pastry cream "creme de banana" AND the bottle for the creme de banana was used when he was making the pastry cream AND to drizzle over the vanilla wafers at the end.
This is not the first time the show has different instructions, ingedients or measurements varying with what is online. I would imagine 1 tsp banana extract is correct since he added much more of the creme de banana to the pastry cream. If he added that much as extract it would not have been good. I love Tyler and wish he still had his Ultimate show.
I used creme de banana "to taste" and it was great. Another fabulous recipe by Tyler.

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This is my husbands favorite!!! Making it for a girls get together... Thanks Tyler

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the best ever

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This recipe is on the money! A little on the sweet side, so the next time instead of 2 cups of sugar, I'll try it with 1 1/2 cups! Other than that, delicious!! I didn't have banana extract so I used vanilla. I also layered the cookies and bananas the same way you would in a traditional banana pudding. I'll use this recipe from now on!! Thank you Tyler!!

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now that looks good.

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just made this dessert and its absolutely delicious!! i did not put any bourbon since i actually made it for my daughter because she loves bananas. and i only put a cup of sugar. the sweetness is just right. its super creamy, its sinful! very easy to make too.

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Very practical and straight forward. Delicious

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Best recipe ever!!!! I could eat the whole dish by myself. Heavenly sweet, creamy and just plain good! I will make this all the time. Sinful! and easy. This recipe is a keeper!!! so good with the Nilla wafers. Did not have any banana extract. Used rum and brandy instead (not much at all but is soaks up nicely in the wafers!!!!!