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Banana Cream Pudding Recipe

Banana Cream Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on April 11, 2010

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    Tyler needs to correct this recipe and include instructions on adding 1/3 cup creme de banana

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  • on April 04, 2010

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    The pudding tasted like a mouth full of liquor and sugar. If I tried to make this again (which I'm not sure that I would because it was expensive to make I would not use the alcohol and I would cut back on the sugar. The whipped topping was very good though.

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  • on February 24, 2010

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    I followed the recipe exactly using whole milk. I added the 1/3 c. creme de banana at the same time as the Bourbon. I made this dessert and served it the same day for company....The burbon was very pronounced... We had it the next day and the Burbon was less noticable, we liked it better the next day.

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  • on January 19, 2010

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    I did the recipe as is, except left out bourbon and creme de banana. Also made twice as much whipped cream and layered it all in a large trifle dish, cookies-pudding-whipped cream, repeat. We have a family of 6, and after ample servings, hardly made a dent in this thing. The "8 servings" is laughable. This could've easily served 16. I'll only use 1/3 of the recipe next time. Other than that, pudding was delicious and very creamy. So much better than the boxed pudding/coolwhip recipe most people use. Try it, but cut in half or more if you're not feeding the neighborhood!

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  • on January 18, 2010

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    The pudding was delicious but makes a very large amount. Will not use the cookies next time as they become soggy if not eaten quickly.

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  • on September 01, 2009

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    This turned out as good as I had hoped. I left out the bourbon and replaced it with about 1/4 cup creme de banana. The two cups of sugar was just a little too much; maybe that was because I left out the bourbon to counter the flavor. Next time I will experiment with less sugar. It makes a lot more than 8 servings. I found myself returning to the refri. over and over again. I will make this again.

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  • on July 28, 2009

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    This is absolutely delicious! One of my dad's favorite desserts is banana cream pie, so I decided to give this a try for his birthday. It worked successfully as a pie filling, and the reci[e couldn't have been easier (my only omission was the banana liquor and only used a few tsp of Creme de Banana. It makes a lot - I could have filled two pie crusts. Also, topping it with toasted coconut is a very yummy finish. Good one, Tyler.

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  • on July 02, 2009

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    This was the first time I made homemade pudding and I made about 36 cups!. The recipe altered perfectly. I did heed the warning about the liquor and added it last. Sometimes liquor wont allow things to set and I didn't want to chance it. It did take a really long time to thicken but that was probably because of how much I was making. I'd rather take my time then burn it. Great taste!

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  • on June 06, 2009

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    This recipe is the best pudding i have tasted since my mother way back in 1950 used to perpare it for us as kids
    love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! so very good if you just follow the instructions you have my vote

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  • on May 11, 2009

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    I've made this twice and each time I have to recook the pudding and add more corn starch. I know corn starch can be tricky. Do I need to use whole milk? The taste is good and very much liked by all. I just go crazy making it. Maybe a quart of milk should be two cups or two and half cups???? I used some christmas cookies out of a tin that I had and they held up better than wafers. I see only one other person had the same problem I had. I'm using a different pudding recipe next time and keeping the idea of the cookie bottom... and all the rest of the recipe.

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