Chicken Fricassee with Morels
Show: Dinner: Impossible
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- Recipe categories: Fruit, Lemon, Dairy, Poultry, Chicken, Vegetables, Mushroom,
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Total Reviews: 3
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By janeenrow_12726981
Pocatello, 51
on October 10, 2011
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This was perfection. I didn't change a thing, it is great for company as you can prepare it in advance.
By Curious Appetite
Dunedin, florida
on August 07, 2011
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The recipe is right use the chicken with the bones and you get more flavor. Wonderful to have tasty quick recipes that will fill a hungry family.
By ogietz_7592948
Petoskey, MI
on May 08, 2007
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Wow, was that good! I did make some changes though. I used boneless, skinless chicken breasts. Also, I sauted fresh morels with shallots (2 or so. In the end, don't use too much lime juice or none at all. Also, sprinkle with italian parsley and serve over lemon rice (see Rachel Rays recipe.