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Duck Breast with Berry Sauce Recipe

Duck Breast with Berry Sauce

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Average Rating:

Total Reviews: 10

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  • on April 29, 2013

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    Very, very tasty, loved this dish sooooo much...

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  • on January 26, 2013

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    Just did this recipe tonight and was so happy. This is one of those dishes that makes my palate just giggle with glee :

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  • on September 23, 2012

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    This was GREAT!! Robert would probably yell at me for not making it correctly : But the recipe is so good it still turned out wonderfully... I was canning Jellies and Jams and meant to save some berries for this but forgot. So I used a half cup of Blackberry Preserves and cut the sugar out... And I used chicken... Was great even with the Preserves and Chicken I will make it again soon with duck and berries!!!

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  • on January 12, 2011

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    This was Easy and Wonderful! The berry sauce was delicious! The whole family enjoyed it! The type of meal you can make during the busy week as it doesn't require a lot of time. Can't wait to make it again! YUM!

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  • on June 30, 2010

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    This is my second time making this and I thought it was just beginners luck the first time but it wasn't. This recipe is incredible and easy! Thank you so much!

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  • on November 15, 2009

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    I've never made duck before so this will be my first time. Robert's recipe is exactly what I am looking for. :

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  • on October 04, 2009

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    The duck is good, but I often use the sauce for chicken- delicious.

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  • on November 03, 2007

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    Wow. i even imprssed myself. You could find this on any resturant menu. i used frozen berries that were a mix of all sorts. Incredible! this is one to make again and again!!!

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  • on March 11, 2007

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    I substituted two or three tablespoons of Blackberry jam for the brown sugar and whole berries. It worked wonderfully.

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  • on February 15, 2007

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    The sauce was delicious. I used blackberries so I needed a little extra sugar to counteract the tartness. On a side note, I don't think this recipe would make enough sauce for 6 breasts.

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