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Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus Recipe

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 01, 2013

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    I made this for my boyfriends Birthday, all I can say O...M....G he was delighted with the look and taste that he has made it his Birthday tradition from now on lol...

    Love it!!

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  • on March 04, 2013

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    A real red-wine demi glace does not use a roux--this is the cheap, shortcut way. This method makes the sauce more like a gravy. A real demi would be to reduce down homemade veal stock to make a glace--glace de viande--then, combine with reduced red wine, or whatever other flavoring agents you want. The gelatin from the homemade stock is what gives the sauce a velvety, thick taste that coats the back of the spoon without the use of a roux. To compare these two methods of making a sauce is, well--incomparable.

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  • on December 26, 2012

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    This is a fantastic recipe, I followed this recipe to the 'T', and it paid off. This was not my first attempt cooking a prime rib roast, maybe my seventh, I urge everyone to benchmark this recipe, it was delicious!

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  • on March 17, 2011

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    It was very good, I messed up on the demi glaze and had to re do it but, I would recommend this, it was simple and good!

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  • on April 16, 2009

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    Easy, basic, and really nice taste. The meat came out with a perfect medium rare, and Demi-Glace couldn't have been better! It was a very good dish that lasted 3 days. My husband and I enjoyed the left overs. It's perfect when I want a substantial meal and would like a break from cooking every single meal.

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  • on April 06, 2008

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    Simple and very good

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  • on July 23, 2007

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    I added some fresh rosemary to the rub and rotisseried the roast on the grill with some apple wood in the smoker box. Also put potatoes in a foil pan underneath the roast to catch the pan drippings. I also added some dried mushrooms in cheesecloth to the demi-glace.

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  • on April 24, 2007

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    My family said they much prefer my recipe. I thought that it was okay.... The demi glace was so so. All in all completely average.

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