Roasted Sweet Potatoes and Wilted Spinach

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Others have noted, the cooking time is not right for "quartered" sweet potatoes. They will be nowhere near done after 40 minutes at 350F. Either dice them, use more heat, or much longer. I roast sweet potatoes often and a hot oven at 400 to 450F works much better and is what most recipes would specify. Others also noted adding some pecans; I had the same idea. Another twist is a small amount of nutmeg, it compliments both ingredients well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was Awesome. Beautiful color, fresh vegetables and the taste was off the charts! A new side repeater for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was great! I hate to say it but I did make some adjustments. I only used 1 sweet potato and instead of quartered, I diced it. Also, I used maybe a handful of baby spinach. The only issue I ran into was that a good bit of my red onion burned. I'm assuming its because of how finely I chopped them. Next time I think I may wait and add the onions in the last 10 minutes or so. The spinach didn't wilt down quite the way I imagined, which I would probably attribute to the size and amount of potatoes I had to create heat. Either way, this is a recipe that I will definitely be making again, just in the right proportions to get the full effect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe!!!
i fiddled with it and added normal potatoes to and at the last bit added feta cheese cubes and pine nuts. yammie!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this dish!! Next time I might roast at a higher temperature to brown the sweet potatoes a bit more, but other than that, this recipe is a keeper!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also tweaked this recipe a bit. It turned out super good. I reduced the onions and used the type I had on hand. Use a larger bowl than you think you will need for mixing, since it is hard to get all the spinach mixed in to wilt. I added walnuts the last 20 minutes which was nice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually crave this dish, it is so good! Thanks Robert!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe! I would never have thought of combining these ingredients. The flavors compliment each other. Cooked half of a batch for a family dinner and we all raved about it the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very simple to make, and tasted great. I tossed in a bunch (somewhere between 1/2 c and 1 c of chopped toasted pecans at the end - a great addition. Everyone loved it, even my super finicky husband.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was a nice healthy side to go with a filet!