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Average Rating:
Total Reviews: 32
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By brob7_10155528
Litchfield Park, AZ
on April 15, 2008
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This was very good and very easy. I cut the recipe in half and it was perfect for two. I didn't have any parsley, but it was still wonderful.
By tas_wa_2140987
Remond, WA
on December 24, 2007
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This is exactly as it seems: simple, fast and very tasty! I've also made it without lemon, although it's much better with the lemony zing.
By Chef #490648
Tampa, FL
on November 01, 2007
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This was even better than I thought it would be! I only had spaghetti, so I used that instead of linguine. It has such a beautifully silky texture. It's so fragrant and light and such a nice change from heavy meat sauces. This one is a keeper!
By landreader_8653773
Los Angeles, CA
on October 05, 2007
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I really love this recipe. It is so easy and fresh tasting. I enjoy adding fresh cut basil instead of the parsley. Not a low fat recipe, so naturally I crave it often.
By Patricia Bradshaw
Atlantic Beach, FL
on August 18, 2007
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So simple - and the ingredients are almost always on hand. I love the lemon flavor.
By rgouldlaw1_8070912
Mission, TX
on July 30, 2007
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I've been making this recipe for years.
All my friends have and make this recipe. Our kids absolutely love it!
By rddeary_7597444
Hyde Park, NY
on July 21, 2007
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Simple and satisfying. I used whole grain linguine, and the freshness of the lemon was a nice complement to the texture of the wheat pasta. Delicious!
By akasugarlumpkin...
Woodbury, NJ
on April 29, 2007
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Easy to make and tastes delightfully mild and comforting.
By rissatissa
New York, NY
on April 08, 2007
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Sooo good. So fast and so easy. the last time I made it I forgot the butter and it still came out really good. This is the perfect dinner to make when you come home from work but still want to eat well.
By tracy.thompson_...
sacramento, CA
on March 02, 2007
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I adore this recipe. It is fast, light and exteremly flavorful. I like to put in a bit more lemon juice! YUM