Tesuque Village Market Tortilla Soup Recipe
Recipe courtesy Ellie Seelow of Tesuque Village Market
Show: Giada's Weekend Getaways
Episode: Santa Fe
Rate This RecipeRead users' reviews (11)
- Recipe categories: Vegetables, Jalapeno, Tomato,
- recipe
- ratings & reviews(11)
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Average Rating:
Total Reviews: 11
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By Auntie Roux
Beaverton, OR
on May 07, 2011
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I've made Tortilla Soup using this recipe as my basic guide twice now and it is amazing. I make my own stock, and then put in all the chicken meat in, making it a meal. I also put in sweet corn kernels, and add chopped avocado and chopped jalapenos as optional garnishes. I make a HUGE batch and then freeze containers of it - it freezes really well.
ALSO: I find it easiest to puree all the roasted veg in the food processor and THEN add them to the stock.
By Battousai311
Phoenix, AZ
on December 30, 2010
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Amazing soup, best tomato soup I've ever made/eaten
By natecake
Santa Fe, NM
on October 26, 2010
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A fantastic spicy southwestern soup.
By plmezzano1127
Bloomingdale, IL
on September 05, 2010
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This soup is very good. I did make half a batch instead of a full one like some of the people suggested.
For the person who said it was not as creamy - I am not sure if everyone realizes this but you have to put tortillas into the soup. They melt into the soup and then when you puree it it becomes thicker.
Alll in all a keeper!!
By miklandjill_4522878
Albuquerque, NM
on October 29, 2009
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Hi, I live about 1 hour away from Santa Fe. When we saw this episode we packed up and went for the weekend. We went to all same places. My favorite was this tortllia soup, it was more creamy and smooth at the market, & also had chicken in it. I guess I was hoping for the same taste, but it wasn't. I guess I'll have to leave it to them to make! Jill
By leslilindgren
Kona, HI
on March 31, 2009
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The only negative about it was the amount - you could easily cut this in half and still have plenty. Next time I might seed the jalapeno peppers. It is spicy but good. I added more traditional toppings - cheese, sour cream, and avocado with the tortilla chips and it was really good. I will make this soup again.
By jasmineskitchen...
Saugus, CA
on November 16, 2008
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The recipe is delicious. I added a few items such as celery, bay leaves, pasila chilies instead of anaheim chilies and 1 cup of milk. It was very tasty!! Loved it
By masonm88_8307296
Vancouver, WA
on January 20, 2008
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I love this recipe! I've made it 3 or 4 times already and everyone including my 2 year loves it. I do cut the ingredients down by half and sometimes I mix the peppers up a little since my grocery store doesn't always carry the ones I need. I love the consistancy of this soup, too.
By elizabeth_palma...
Tujunga, CA
on February 20, 2007
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This recipe was farely simple to make however,it makes more than eight servings. I can safely say it makes double that amount.
By lizoviatt_7254078
Tucson, AZ
on February 18, 2007
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This recipe turned out very well although I only made half of it and I still had over 5 quarts of soup! I also found that it took much longer to roast the vegetables. After about 30-40 minutes of the temperature the recipe calls for, I decided to broil them for about 5 minutes, and then mixed it around and broiled for another few minutes.
Also I seeded the jalepenos and it still came out plenty spicy. And I can tolerate a good amount of heat! I plan on adding some pieces of chicken to the next bowl I eat - I'm not sure why the recipe doesn't call for this because in the episode, Giada comments on the chicken bits in the soup. I think it will make it even better.