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Devilish Angel Cake with Wine Soaked Berries Recipe

Devilish Angel Cake with Wine Soaked Berries

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 12, 2010

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    THIS WAS A SUPER EASY DESSERT TO MAKE.
    BUT DO YOU ALL HAVE ANY SUGGESTION ON THE WINE ?
    ANY NAMES

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  • on April 27, 2010

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    This is a crowd pleaser for sure! My girl friends love this, they request I make it for every get together!

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  • on August 01, 2008

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    The perfect ending to a delicious meal. My husband did not want to eat cake so I prepared his plate with greek yogurt. Equally delicious!!
    Nina, Orlando, FL

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  • on March 02, 2008

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    This recipe was amazing! I let the berries sit for an hour or so and it was perfect. I served it over the angel food cake with a scoop of vanilla ice cream.

    Next time I try it I'll use pound cake or a brownie...or the berries just by themselves for a healthier alternative!

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  • on July 05, 2007

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    I made an angel food cake from scratch for this - and the entire dessert was absolutely wonderful! How much easier can you get (if you use store bought? And I can see using the wine soaked berries on chocolate cake, pound cake, by themselves! I will definitely be making again!

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  • on March 01, 2007

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    A great dish for your sweet tooth. The wine soaked berries make it very rich. I soaked my leftover berries overnight and the next day they were better and more drunk ;

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  • on February 23, 2007

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    This is so good and very easy for a fast dessert!!!!!

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  • on February 14, 2007

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    My family loved it!!!!! My husband said he wanted to lick the bowl. Really really good.

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