Smoked Salmon and Egg Salad Tartines
Show: Barefoot Contessa
Episode: Working Lunch
Rate This RecipeRead users' reviews (52)
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Average Rating:
Total Reviews: 52
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By rdyer
on February 24, 2012
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We love egg salad but I never thought to chop the eggs in the food processor. So much easier.
Thank you Ina! You're the best.
By desilu25
Arkansas
on February 20, 2012
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Easy and delicious! I just made the egg salad without the salmon and it was great by itself.
By GemmyGirl
Dallas, TX
on September 18, 2011
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So simple to make!
By dlsstella
LeRoy, NY
on July 28, 2011
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My husband does not like smoked salmon. I made a few with flaked roasted cooled salmon for him. I flowed the recipe for the rest. Everyone loved them.
By youngturk
Granite Falls, WA
on July 08, 2011
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Really good egg salad recipe. Adjust for size of eggs; largest eggs need maybe 30 seconds to 1 minute more for hard cooked (all the way through. This works well with the most neutral smoked salmon you can find (use sliced lox, not the salmon that comes in large chunk pieces. I know one is cold-smoked, the other hot-smoked, but I can never remember which is which. Smoked salmon from Nova Scotia is wonderful, smooth, buttery lox. It's sold at Dean and Deluca's website/catalog if you can't find locally. The colder the water the salmon comes from, the better (colder water=higher oil content, which means it absorbs the smoke flavor more fully and consistently through the whole piece, I'm told.
By emterrazas2001_...
san jose, CA
on June 20, 2011
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excellent and easy recipe! i included this lunch meal for a road trip to yosemite, and it was absolutely delicious. i'm not sure if the recipe tasted better because we were in an awe inducing natural surrounding or if it was a great recipe. we concluded it was both! ;
By sushi0903
New York, NY
on June 01, 2011
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great recipe! easy and quick to make..I love u ina! :
By hellraisedfire
on April 28, 2011
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good recipe, but I boiled the eggs for the specified time and they were still mushy when I cracked one. other than that, the recipe was good.
By Chef #1443237
Detroit, MI
on April 21, 2011
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Oh thank you, thank you, thank you Ina. I love your show and recipes. I am planning an Easter brunch this Sunday and egg salad with smoked salmon was in the mix but I couldn't find a recipe that really meshed. Just as I was stressing out you came along (with this recipe to save the day. Brilliant, just brilliant. Life is Good. I've been saved!
By WyldStalyn
Cleveland, OH
on April 19, 2011
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This egg salad is so good and so easy.