Food Network
Home> Recipes> Appetizer>
Green Herb Dip Recipe

Green Herb Dip

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on March 30, 2010

    Flag

    Made this for a dinner party and since I went all out on the main course and sides made this to compensate for a low fat appertizer except used regular goat cheese as I could not get low fat. Was great and I added in a bit more yoghurt to make it a bit more "dippable." I love Ellie's recipes they are always so flavorful and it is food the way we like it. Made my own whole wheat pita chips to serve with it and everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2008

    Flag

    I normally really enjoy most kinds of tart cheeses and I love the fresh herbs that are in this dip. However, the combination of the two just didn't do it for me. I did have to use regular goat cheese (my grocery store did not have low-fat so perhaps this had something to do with it. I felt like the cheese was too overpowering for the herbs in terms of tart-ness. Also, the cheese hardened up in the fridge so it wasn't quite a dip texture. I think if I ever try to make this again, I would add some fat-free sour cream to thin it out and soften the goat cheese taste. Overall, I won't say I didn't like the dip, I just think that it wasn't something I could sit and snack on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2007

    Flag

    Love this dip! Easy, tastes great, better for you. I've also used it with grilled chicken in pita, like a kicked up tsatziki.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2007

    Flag

    so tasty my friends couldnt eat enough...its a staple at all my parties and we dont feel guilty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2007

    Flag

    I really liked this dip. I used dried thyme and mint in combination with fresh parsley, but it still turned out great! I especially loved it on raw carrot strips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving (not based upon salt and pepper, to taste)
 
Calories
87
 
Carbohydrates
3 g
 
Total Fat
7 g
 
Saturated Fat
3.3 g
 
Protein
4 g
 
Fiber
0.4 g
 
Sodium
203 mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.