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Blazy's Pepperoni Studded Lasagna Recipe

Blazy's Pepperoni Studded Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (253)

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Average Rating:

Total Reviews: 253

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  • on March 12, 2013

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    Amazing! I just served it to a group of friends and they all gave it two thumbs up! Tomatoes aren't in season right now, so I found a really good marinara sauce and jazzed it up with seasonings and fresh herbs. I also added the sausage to the sauce and let it simmer for a couple of hours before I assembled the lasagna. Turned out great!

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  • on January 12, 2013

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    My husband and I love this dish. Beware that there is a lot of prep time. I still make it, but try to make the sauce a day ahead (or buy a jar and brown the sausage a day ahead and store in fridge. I also agree with others that there is too many lasagna noodles. Worth it though!!

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  • on December 29, 2012

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    We were disappointed in the recipe. I made the tomato sauce, but there wasn't enough sauce for the lasagna. We decided that this recipe is not a keeper. We decided we will use the pepperoni and the Italian sausage with our favorite lasagna recipe. This was a lot of work for the results.

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  • on December 15, 2012

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    Made this for dinner tonight and everyone liked it. I love all of Guys recipes, the only negative is that they usually takes FOREVER to make. I would make this again, but next time I'll make sure I have some tomato sauce in the freezer.

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  • on November 07, 2012

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    When I first made this my boyfriend and his brothers loved it. And now they make me make it atleast once a month!

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  • on October 30, 2012

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    WOW! This was a huge hit with the men in the family, women as well. I have to say that for me this was so out of the box. I loved it though! It took me a few bites to get over it was just nothing like a traditional lasagna and then I truly was able to enjoy every other bite. I would normally stick to a recipe, however, I have two little girls I had to use canned, diced tomatoes spiced with the said ingredients to cut prep time and it turned out great. Stick to recipe if you can. I can't even imagine how great that would be. Do me a favor and don't rate a recipe less than 5 stars if you didn't stick to the recipe. It's unfair to the chef/cook.

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  • on October 25, 2012

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    I made this for my boyfriend and his roommate and we all absolutely loved it. It was a lot of food so we had plenty of food leftover even though we all had seconds. The only problem I found is that I needed more sauce than what the tomato sauce recipe made. However that may have been my fault because I may have bought the wrong size roma tomatoes. Overall I will be making this again and would definitely recommend it.

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  • on October 14, 2012

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    I have made many, many lasagana's and to date, this is the best ever! Everyone is in love with this recipe!!! Will make again at Thanksgiving!!

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  • on September 18, 2012

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    I loved the recipe! My son and his friends loved it too!! I almost smahed the pan by myself untill I started to inviting my sons friends over for dinner. LoL there were some adjustments made. I added some veggies and used alittle less pasta. Other than that it was a winner with the kids and me!!

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  • on September 10, 2012

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    Remarkable flavor comes out of some pretty basic ingredients in this recipe! Love the crispy pepperoni and the sauce is delicious. Two areas need tweaking--there is way too much pasta in this dish. Next time I'll halve it & it should be perfect. Second, there's no need for 2 pounds of sausage-one pound plus the pepperoni made the dish meaty & delish!

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