Blazy's Pepperoni Studded Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (253)

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Average Rating:

Total Reviews: 253

Showing 31-40 of 253

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  • on October 28, 2011

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    Made this last night for my husband's birthday. Absolutely delicious! Never had pepperoni in lasagna before, but it added a great touch. I used the no-boil lasagna noodles (1 pkg for convenience. I also used more sauce than what was called for because we prefer saucier lasagna.

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  • on October 26, 2011

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    Delicious, made this today and it was the best i had in a while!

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  • on October 24, 2011

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    My wife made this today!!!! Totally awesome!!!! whole family loved it and that's 2 sons and 3 daughters. Thanks Guy.

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  • on October 23, 2011

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    Great recipe. Baked it last weekend and up to now (a week later my family are still talking about it. Pre-time took a while but it was worth it.
    Thank you Guy.

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  • on October 07, 2011

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    Made this last night. It was great! My only complaint. Unless you are a professional sous chef the prep. time of 20 minutes is unrealistic. I had a helper and it took us 45 minutes. I don't know, maybe a need better knives:

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  • on October 04, 2011

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    This was pretty good. If I make it again, I will probably cover it for at least half of the baking time....the pepperoni and cheese layer on top of mine got a bit crispy (ok...more like burned. I should have been checking it more, but got busy and checked it a little too late. My kids like it though!

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  • on October 02, 2011

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    This lasagna is amazing. Very different than the normal version. Just made it yesterday and everyone loved it!

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  • on September 30, 2011

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    This was one of the best lasagnas I've ever had! The only thing I had a small issue with is that it's a bit greasy, so my advice to all those who have a serving of this indulgent, savory and slightly greasy trip to flavor town with this dish. HAVE A DIET COKE WITH IT AND SAY IT'S YOUR CHEAT DAY!! LOL

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  • on September 25, 2011

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    Sooo! easy. taste wonderful!!!! my family loves this.

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  • on August 21, 2011

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    This is in my oven right now...and I can't wait to eat it. I might die tomorrow from the calories and cholesterol, but, hey, it's a Sunday treat!

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