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Carrot Cake Recipe

Carrot Cake Recipe

Recipe courtesy Robert Clinton from Cliftons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 11-20 of 62

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  • on September 16, 2012

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    This came out amazing. I chose to do one layer and make bars rather than a 3 layered cake. I only used 1 box on powdered sugar and there was still plenty of frosting left. Highly recommended.

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  • on July 09, 2012

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    Simply delicious. Substituted Sugar for sucralose, used canola oil (@60% low-fat cheese for topping, and added some raisins and cranberries mix, best carrot cake I've ever had, my family loved it!!!

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  • on July 02, 2012

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    This was the best Carrot Cake I have ever made. It tasted like it was from a shop :
    Thanks Heaps!

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  • on June 29, 2012

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    Tastes Delicious. I stored my cakes in the pans overnight like stated except they would not come out of the pans when I tried to stack them.

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  • on May 28, 2012

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    This recipe is very simple and delicious. The only part I do different is not letting the cake sit overnight. I let the cake cool on a wire rack and then frost it. I put in the fridge for an hour before eating. I also have mixed the cake flour with whole wheat flour and it still tasted fantastic.

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  • on March 20, 2012

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    Very moist, delicious and easy to make.

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  • on February 15, 2012

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    This carrot cake was awesome. With this one recipe I impressed my in-laws and husband! The cake was super moist and the icing was not overly sweet. I will definately be making this one again.

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  • on December 12, 2011

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    Served this at work and received rave reviews. Simple, not over done with spices or ingredients. Very moist.

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  • on December 03, 2011

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    great simple carrot cake recipe when you just want to keep it basic

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  • on October 22, 2011

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    I was not impressed. I sifted, measured, made sure that I purchased new baking soda as the cake was to be a present for my sister in law. The cakes turned out like pancakes. In the oven they looked great but as soon as i pulled them out, the centers sunk until they were almost flat.. I will not be making this cake again.

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