Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta
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- Recipe categories: Grains, Cornmeal, Dairy, Cheese, Cheddar, Poultry, Chicken, Vegetables,
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Average Rating:
Total Reviews: 25
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By mareejeanne_1634092
Zachary, LA
on August 22, 2008
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This was really good. I didn't have sun-dried tomatoes, but I have basil in the yard, so I just made regular pesto. Even so, it was really good...even my husband who isn't the world's greatest pesto fan (though he likes it ok was impressed by this dish. And it was really easy...just takes a few minutes to brown the chicken and make the pesto. The rest is done by the oven. I didn't make the polenta, either.
By violetblob_10633674
Danville, CA
on July 16, 2008
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I served the chicken over a wild mushroom risotto instead of the polenta. It made for a great meal.
By MelissaBels
New York, NY
on February 10, 2008
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I normally shy away from chicken breasts because they can be boring, but this was surprisingly good. i used sundried tomatos packed in olive oil- this helped to keep the breast nice and moist. I would suggest cooking the breast in the oven for ten minutes before putting the pesto on it so that the pesto doesn't taste burnt- its still crispy, but retains the taste when put on later. I didn't make the polenta.
By timothyreese_89...
Charleston, SC
on November 15, 2007
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Looking for a new recipe and came across this one.
My first time having polenta and it was great. I especially loved the sun-dried tomato pesto on the chicken breast and the creaminess of the polenta with the cheddar cheese.
By sesamih_8776776
erda, UT
on October 19, 2007
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wonderful!