Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

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I agree with the other reviewer regarding the bisque, one of the best I've had!

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We went to my inlaws for dinner last night and I made this dish to go alongside a pesto cream sauce pasta dish. Though the dish looks simple in the recipe, it was soooooo good! I'm not a big tomato soup fan, but this bisque is definitely the best tomato soup I've ever had. All of the flavors were well balanced and it didn't turn out really sweet like most other tomato soups I've eaten. The roasted portabello was awesome! I was skeptical about whether I would like putting the soup over the Napoleon, but all the flavors and textures really complimented each other.

My mother-in-law told me multiple times last night how good the soup was and she messaged me again this morning about how good it was, so this recipe will definitely be added to my repertoire for later. Thanks Robert!

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I prepared this as an appetizer for dinner party I recently hosted. It tasted unbelievable and was hearty enough to make as a main dish.