Flourless Chocolate Cake

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I made the cake and everyone loved it. I served it with vanilla ice cream it was great!

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Really enjoyed this recipe. I will defiantly make it again!

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I LOVE this recipe. I have made it four times now and it is the easist "cake" IO've ever made.

I use Splenda for sugar and unsweetened chocolate since I and semi diabetic.

The SECRET is to keep the chocolate fairly cool but melted, so the cake will be fluffy - ish when finished.

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I made this cake for a co-worker's birthday, she can not have gluten. It was fabulous, everyone raved about it. I had to bring in the recipe a.s.a.p. Thanks for a great chocolaty, fudgy, flourless cake - ymmmmm. A women at work is going to make this for her neighbors kids, they also can not have gluten. thanks so much

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Does it make any sense to dust the cakepan with flour if you are making a flourless cake?? I am making this for someone who eats gluten free.

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most delicious thing i ever ate

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PLEASE HELP!! I made this recipe but it baked up like a SOUFLE', not anything like the above picture. Top was almost like a crispy baked meringue, and inside was a gooey mess. Used the recomended spring form pan, greased bottom and sides. Any sugesstions to make this come out right??

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this recipe is terrible. i should have figured the recipe was flawed. it says to bake at 325 for 1 hour and 25 minutes. Well i tryed it and to no suprise it was burned and destroyed. 20$ worth the ingrediants in the trash and no cake for my mothers birthday. I think who ever wrote this recipe wasnt very smart. I recommend that anyone who uses this recipe try cooking it in a water bath, or end up with a burned crackled mess like myself. thanks foodnetwork

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A superb rich flavored cake. Like a brownie but softer. Easy to prepare. I am addicted!!!!! Can't stop baking it since I tried it for the first time.

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you can tell me how is in onces 1 tablespoons?