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Flourless Chocolate Cake Recipe

Flourless Chocolate Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on April 10, 2009

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    I have done my share of baking, and something does not sit right with this recipe. I read the reviews before making this dessert for a party, but I wanted to try it anyway. I figured everyone else must have just done something wrong. After baking this cake I realized I was the one who was wrong. The top was almost like meringue, which would have been fine on it's own, but underneath was a big air pocket with a gooey cake below. The taste of the cake was rich and chocolaty, but it wasn't a cake but more like a warm, thick pudding. I'm glad I decided to slice a piece before the party tomorrow, because I would have been embarrassed to serve this to my friends. Since I'm now out of eggs and chocolate, I'll be making a simple fruit salad with cream. Don't waste your time or good chocolate on this one.

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  • on February 02, 2009

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    I have baked for over 50 years and have had few failures. This has to be the worst excuse for a Flourless Cake Recipe! It should not stay on the website one more day. In reading other reviews, I concur! It had a hard crust, baked too long, never takes 4 minutes to melt chocolate, beating eggs for 10 minutes would eventually deflate them. With all the choices available, why present a choice that is such a disaster!! Your website is better than this. Eliminate it!!

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  • on April 26, 2008

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    This was gross. I had the same problem as others, the top was thick and hard and the inside was gooey and eggy. I will not make this recipe again. Ick!

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  • on March 02, 2008

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    I bake almost every day. This recipe was terrible. The first time I made I figured I must have forgotten a step or ingredient, so the second time I read and reread the recipe, and it still came out terrible. The top became a piece of chocolate drywall, and the bottom shrunk and turned into chocolate mud. I wasted very expensive chocolate in this recipe. Very disappointing.

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  • on February 16, 2008

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    I made this cake for my husband's Valentine's day desert. The recipe was very easy and the outcome was absolutely scrumptious! I made mine with 8 oz of semi-sweet and 4 oz of bittersweet. I recommend checking for doneness about 1:10 min. Mine may have overcooked a bit at the recommend 1:25 minutes.

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  • on February 15, 2008

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    This cake was so easy and quick to make. It came out beautifully and was delicious.

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  • on December 27, 2007

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    This cake had a thick crust which cracked and finally sunk in the middle. While the cake itself was absolutely delectable, it wasn't the prettiest thing to look at. Is there any way to prevent the cracking?

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  • on October 15, 2007

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    middle was like an uncooked brownie

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  • on August 20, 2007

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    good cake

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  • on August 19, 2007

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    Didn't have any luck with this recipe. The top puffed up and formed a crispy dome. The cake itself had a nice, rich flavor, but it looked horrible. Could have been something I did wrong, but I bake all the time so I'm not sure what happened. I won't use this recipe again.

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