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Sparkling Baby Cakes Recipe

Sparkling Baby Cakes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 30, 2011

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    We were given a seven cup miniature baker by our Niece.Made these last night.Left the frosting off and Loved the Flavour!Not Sweet, which was nice!Sounds weird, yet would be a cool idea for making a "Corn Dog". The batter a perfect "fole" for frying.Husband ate quite a few cupcakes,sans frosting.We added Blueberries too.Yum!

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  • on April 20, 2011

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    this is alsomeeeeeeeeeeeeeeeeeeeeeeee!

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  • on April 17, 2011

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    I love the idea with the icing! tell me what gave you the idea of this delicious idea.

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  • on November 14, 2010

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    These cupcakes are not what I expected. They are not sweet enough and they do not have cake like consistency. I don't know if making regular size cupcakes instead of the mini changed it somehow,but it was a real disappointment:(

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  • on April 03, 2010

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    hi ina insted of cupcakes whynot eggs? sinserley, bethany

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  • on April 05, 2009

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    The cupcake part came out like a regular vanilla cupcake for me. I made sure my eggs were at room temp and my baking powder was fresh, not sure if that made the difference. The only real change I made was upping the sugar to 1 cup, and I'm glad I did, otherwise the cupcake would not have been sweet enough. I didn't want to pop open a bottle of champagne, so I used 3T pinot grigio. I spread most of the icing as it became too thick for dipping and I didn't want to add more liquid, and ran out with three cupcakes left. The wine flavor is very light, fresh and interesting, and goes well with the look of the cupcake. Very cute and tasty!

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  • on April 03, 2008

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    I absolutely LOVE this recipe. The cakes are more dense than a typical cupcake, but it lends very well to the champagne glaze. These cupcakes are requested for every family gathering!

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  • on March 21, 2008

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    when i first made this my guests told to get more!!!!!
    it was so good!!!!!!!!!!!!!!!!
    thank you food network

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  • on April 07, 2007

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    These cupcakes looked so good and appetizing...but when they were done baking, they lacked the sweet, fluffy, airy texture cupcakes should have, and tasted like cornbread for some reason?? Very good with butter. I think the recipe needs more sugar and something to make it more cake-like.

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  • on March 20, 2007

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    These sparkling baby cakes were easy to make and a neat surprise for the dinner guests Millie

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