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Classic Yellow Cupcakes with Milk Chocolate Frosting Recipe

Classic Yellow Cupcakes with Milk Chocolate Frosting

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 1-10 of 66

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  • on March 19, 2013

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    L O V E D I T ! they were so yummy! A few extra decorations and they're perfect for any holiday!

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  • on February 08, 2013

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    I followed the exact measurements, and I absolutely did not like the outcome for this recipe. It was chalky I tasted the eggs and just overall no good. I would not recommend it. On the bright side I tried Paula Deen's red velvet cupcake recipe and it was AWESOME !!!

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  • on January 06, 2013

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    If any doesn't like this yellow cupcake recipe pair the this recipes' frosting with food networks recipe "The Perfect Yellow Cupcake" you won't be disappointed!

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  • on July 26, 2012

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    Cupcake is dense in texture and flavorless when following the directions as written. Would not recommend. The frosting, however, is delicious! Will keep the recipe purely for it, otherwise, I would throw it away.

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  • on July 11, 2012

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    I used a mix of butter and shortening, added a tbsp of canola oil, and decreased the flour slightly. I used a stand mixer and whipped the sugar, fats, eggs and vanilla then added the milk and dry ingredients as directed in the recipe. They are fluffy and not cornbread-like at all!

    Did not make the frosting.

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  • on March 26, 2012

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    I just made these cupcakes today. After reading the reviews I was afraid it was going to taste like cornbread but it didn't. I followed the cupcake recipe to a T (I used my own frosting recipe and found that the cake was moist, fluffy, and light. The cake turned out to be a very nice light cream/golden color. I would definitely recommend this cake recipe because other yellow cupcake recipes I've tried turn out too sweet. I also liked how it wasn't greasy.

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  • on March 24, 2012

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    Turned out ok, not great. Frosting was too sweet and not chocolaty enough. If I spend the time, effort and ingredients on baking from scratch (not to mention the calories eating it, I want it to be Delish, and this was not.

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  • on March 09, 2012

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    Gross. I have never had a food network recipe turn out gross before. DO NOT make these unless you are looking for a cupcake that tastes like corn tortilla dough. I am very disappointed in this recipe. I can't figure out how to give it zero stars or I would.

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  • on February 12, 2012

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    These cup cakes are easy, i have every ingredient in my pantry or fridge, and it is delicious!! I love this cupcake and so does my 3 year old cousin!

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  • on December 21, 2011

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    I made these cupcakes and they came out great. Like a lot of other reviewers I tweaked the recipe a bit. For starters, I did not melt the butter that the recipe called for; instead I just used softened butter. I added two more tablespoons of sugar and I also added one and a half tablespoons of canola oil (because of the cornbread texture fear. With those changes I was really happy with the outcome. Also, the recipe says to use 1/3 c of the batter to fill the cups, this resulted in 11 extremely large cupcakes so I recommend using less batter per cup. Other than the few changes I followed the directions step-by-step. I gave this recipe 4 stars because I did have to make a few changes and the frosting is delicious, but a little too sweet. I will be giving these a try with a whip frosting instead. Happy Baking!

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