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Spicy Black Beans and Yellow Rice Recipe

Spicy Black Beans and Yellow Rice

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on December 26, 2011

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    Remarkably flavorful! Great meatless meal.

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  • on December 11, 2011

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    I wish I had read the reviews before making the rice, I would have used chicken broth instead of water. The yellow rice does give a nice presentation. Maybe some minced cilantro would have helped too.
    I used canned beans and the black bean recipe was pretty good. A little grated cheddar jack melted on top makes a pleasing presentation and add a little flavor.

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  • on August 12, 2011

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    Great side dishes for enchiladas!

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  • on July 28, 2011

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    I was hoping that the black beans would actually be spicy...and while they had a bit of a kick, they weren't my kind of spicy. I forgot to put the bay leaf in the rice, but that actually worked out. I put a tbsp of the tumeric and stirred it really well before the rice started to boil. I used brown rice and it seemed to come out well...I was hoping this would be tasty enough for a main dish (one of our meatless meals, but I think it needs to be paired with chicken enchiladas, which I'll probably make tomorrow! It gets 3 stars because it's not inedible, but I probably won't make it again.

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  • on January 04, 2011

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    Spicy black beans were great but the rice was bland.

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  • on July 29, 2010

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    The blanace of flavors in this meal is superb. Go for it! And if you don't have time to soak the beans, use canned... and I use Chicken Broth instead of water.

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  • on April 07, 2010

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    terrible rice, way too much Tumeric. I had to throw the rice away. I used the last of my rice making this and for dinner didnt have enough food for my family. I was very upset!

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  • on February 06, 2010

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    I've never been disappointed in a recipe by Tyler. I made this rice tonight for my family, exactly as written, and I had to dump the whole pot full of rice into the trash and make something else. The amount of tumeric MUST be wrong, perhaps it's supposed to be 1 tsp. Foodnetwork needs to remove this recipe or correct it.

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  • on January 31, 2010

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    for a long process of soaking, then waiting for the nice slow food to cook, it was extremely disappointing today. It is 14 degrees outside today, i really wanted a nice hearty meal with flavor. Flavor caught the train out of town cuz it wasn't to be found in the rice dish or the black beans.
    This one is a stinker Tyler, but I still love ya mucho bunches. :

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  • on September 18, 2009

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    LOVE IT! LOVE IT! LOVE IT! I didn't make the rice, not because of the reviews but because I actually prefer white rice w/black beans. I did add more jalepenos, a little sugar, & an extra bay leaf because that's the way I prefer black beans. This is my new way for making black beans!

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