Tempura String Beans with Dipping Sauce
Show: The Essence of Emeril
Episode: Creative Vegetables
Rate This RecipeRead users' reviews (3)
- Recipe categories: Eggs, Beans and Legumes, Green Bean, Sugar,
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Total Reviews: 3
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By ritchiemayo_4936278
Franklin Lakes, NJ
on January 18, 2008
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This episode was called vegetarian, but Bonito is fish flakes. And fish is not vegetarian. They should know better. Just leave out the bonito to make it vegetarian.
By Chef #485090
Santa Cruz, CA
on July 09, 2007
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I use a different batter recipe (my wife is on a gluten-free diet so I just use rice flour, egg & (soda water.
The dipping sauce (Ten Tsuyu in this recipe is excellent, though. Thus my 5-star rating.
Once you have perfected your batter and deep-frying technique, take the trouble to make this sauce from scratch as in the recipe (eschewing dashi powders & the like. It's worth the trouble.
By gregpavlik_5375323
Fairfax, VA
on April 11, 2007
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I followed the recipe to the letter with all new/fresh ingredients. I had bad results the first time so I tried it again 2 more times - but still had a few problems.
1 the batter didn?t stick well to the beans (yes, my oil temp was correct and batter was not too thin
2 all the flour settled to the bottom while resting in the refrigerator so I had to stir it even more - directions said to stir as little as possible and never mentioned stirring after resting but you HAVE to stir it both times so something seems wrong
3 Beans didn?t come out looking anything like the picture
Also I?m not sure why it calls for seltzer water. The bubbles immediately disappear as soon as you stir it in. If any are left, they all disappear while setting in the refrigerator. So I wonder why I should buy seltzer water and what it adds to the party.
Tasted ok though. I wish the F-Net gang would re-evaluate this recipe ? try to cook it again because the instructions need to be adjusted.