Pasta Ponza

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This recipe was a delicious and fresh alternative to the typical red sauce, and was very easy. Great for a summer meal. I never would have thought to do this on my own.

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I halved the recipe but still used 1/2 cup breadcrumbs. It was so yummy - a definite keeper and so easy. Great for a beginner or a teenager learing to cook..

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Fabulous, light and tasty! Used campari tomatoes rather than cherry tomatoes. Added crushed red peppers and garlic to the tomato mixture in the oven. FABULOUS! Even 3 and 5 year old loved it. Will definitely make again!

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This pasta was very easy to make, I love it, so does my family!!!

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I added some fresh basil at the end. Easy and delicious.

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I made this dish after watching Giada make it on TV. It was soooo good. One thing I did do was add 2 cloves of garlic and some red pepper flakes. My husband does not like rigatoni pasta so I used angel hair. Wow ! it was sensational. A wonderful dish to make when tomatoes are at their best in the summer.

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I was in Nevada with my sister, for the birth of my first grandchild. We were in our condo watching Giada and she made this dish. About an hour later
my son called me from the hospital and asked if I could make him and his wife something to eat for dinner and bring it to them at the hospital. Now being Italian I was skeptacle about using cherry tomatoes in a pasta dish but I was game. My sister and I went shopping and bought the ingredients for this dish and made it for my son, I must say if was fabulous!!
Quick-easy and tasty. I will make again.

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Super easy and delicious. My husband loved it!

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I'm definitely a newbie when it comes to cooking, but am growing all the time with recipes like the ones I get from Giada. Bottom line... it was awesome. However, I'm still unsure what can and can not be frozen. Can Pasta Ponza be frozen? Thanks!!

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Really no wow appeal. Sorry, this is not one of Giada's best, just average. Not a keeper--will try others.