Pasta Ponza

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Delicious and so easy to make!

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Definitely would have added more capers... but loved the recipe. Added some pieces from a rotisserie store-bought chicken.

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This was so good. All the flavors are perfect. It makes a lot of food too. Tons of leftovers if there are only two eating.

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My husband usually ask where the meat is when I prepare a pasta dish, but not this time. This pasta dish is fabulous, the tomatoes burst in your mouth and the Pecorino makes the dish cheesy, and the bread crumbs give it lots of flavor. I know when I make a dish of Giada's, it's going to be fabulous. This dish was one of the best I've made....Thanks Giada!

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easy to make and good. i added about a tablespoon of minced garlic to the tomatoes before adding the bread crumbs and baking. i was amazed that the tomatoes could turn into a sauce, but they did. i did need to use some of the pasta water. overall, the dish was not spicy and could use more of a kick, but was definitely good. i threw in fresh basil leaves over the meal, too. i also sauteed some chicken pieces with onions and salt and pepper to add a protein to the dish at the end. served with garlic bread and red wine for a nice dinner and a movie night!

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Easy pasta, much tastier than it sounds. This is a frequent weeknight recipe for us. I add a whole garlic clove to the tomatoes and mash it at the end of the cooking time. I've made this with "normal" cheese (e.g. grevé with good results, but the pecorino is best!

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Great dish, Giada! Love the creaminess of the "sauce" w/o adding a drop of cream. Thanks for so many great dishes!

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I loved this recipe and did not find it bland at all.To me, it's tangy and earthy at the same time. The Pecorino Romano adds a distinct flavor - much different from Parmesan. And I'm a sucker for capers. This is the best (vegetarian recipe I have found to use up the cherry tomatoes from our garden. I love it every time I prepare it.

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Loved how easy this was to prepare, however I have to agree with some other reviewers in that the recipe was a little bland. Next time I would add garlic and some fresh basil. Some crushed red pepper flakes wouldn't hurt either. The family liked it, so for me that means this recipe goes in the lineup.

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We were not impressed at all with this recipe! It was not flavorful...maybe that's why reviewers are adding other veggies. ??